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MILK PUDDING
Known as kova |
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2 liters of whole Milk.
500 grams of Sugar.
100 grams of Ghee (clarified butter).
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Pour the Milk in to a thick bottomed and wide mouthed jar and boil on low flame.
Stir constantly so that the milk will not stick to the bottom of the vessel.
It is a very lengthy process and requires lot of patience.
When the quantity of milk is reduced to about 1/4th of of the original volume, add sugar and continue to stir.
Slowly the contents begin to solidify. Add ghee and mix thoroughly.
THE MILK SWEET IS READY.
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Preparation Time: 2 hours |
Serves: |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakrishna
India |
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| This recipe has been viewed 3000 times. |
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