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Maple Roasted Pecans
You can serve as a dessert or sweet treat |
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¼ - ½ cup pecan halves
2 teaspoons olive oil
1-2 Tablespoons pure maple syrup from Canada
Coarse salt and cracked black pepper
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Preheat oven to 450°. Put all ingredients in a small bowl and toss until well coated. Pour onto a cookie sheet and bake just until golden brown and crisp, about 5-7 minutes. You must watch the pecans carefully. They go from perfect to burnt inside of two minutes.
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| Recipe Origin: United States |
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Submitted by: |
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Pure Canadian Maple
Quebec
United States |
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| This recipe has been viewed 1556 times. |
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