|
|
|
 |
|
|
Maple Roasted Pecans
You can serve as a dessert or sweet treat |
 |
|
¼ - ½ cup pecan halves
2 teaspoons olive oil
1-2 Tablespoons pure maple syrup from Canada
Coarse salt and cracked black pepper
|
Preheat oven to 450°. Put all ingredients in a small bowl and toss until well coated. Pour onto a cookie sheet and bake just until golden brown and crisp, about 5-7 minutes. You must watch the pecans carefully. They go from perfect to burnt inside of two minutes.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Pure Canadian Maple
Quebec
United States |
|
|
|
|
| This recipe has been viewed 1532 times. |
|
|
|
