|
|
|
 |
|
|
Margaritta Pie
|
 |
|
1/2 cup margarine
1 1/4 cups finely crushed pretzels
1/4 cup sugar
14 oz. Eagle brand sweetened condensed milk
1/3 cup lime juice
2-4 Tbls. tequilla
2 Tbls. Triple Sec
1 cup whipped cream
|
Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.
Press crumbs on bottom and sides of a buttered 9 inch pie pan and chill.
In large bowl combine milk, lime juice, tequilla, and Triple Sec. Mix well. Fold in whipped cream. Pour into prepared crust.
Freeze or chill until firm for 2 hours in freezer or 4 hours in fridge. Refrigerate or freeze leftovers( if there are any)!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Leatherstrap
Ohio
United States |
|
|
|
|
| This recipe has been viewed 6936 times. |
|
|
|
