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PEA NUT SWEET CAKE
Fried Pea Nuts With Brown Sugar |
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500 grams Dry Pea Nuts.
300 grams Brown Sugar Powder.
100 grams Clarified Butter (ghee).
1 spoon Cardamom powder.
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Roast the Pea nuts. Get rid of the outer husk by rubbing. Set aside.
Take a thick bottomed pan, add the Brown sugar powder and a little amount of water and simmer until a thick jelly forms. Add the pea nuts and cardamom powder, mix well. Add half of the ghee and mix again.
To a wide plate, rub the remaining ghee and transfer the pea nut mixture into it. Allow to solidify. Cut in to pieces and SERVE.
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Preparation Time: 30 Minutes |
Serves: |
| Recipe Origin: India |
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Submitted by: |
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M.P.R. RADHA KRISHNA
India |
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| This recipe has been viewed 2833 times. |
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