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Pom Pom
A pinapple based ice cream |
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Canned pineapple Juice, 2 cups of milk, And vanilla ice cream.
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First make sure you have some time, otherwise the freezing will take approximately one day.
After completing a can of canned pineapples place the juice into a large blender. Add 2 cups of milk, then add desired amount of ice cream (we used two scoops per person) Blend. Pour into large bowl then insert into freezer and let freeze overnight.
Now you are able to eat your ice cream! Enjoy. (P.S. This was created by a 9 year old boy)
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Preparation Time: 30 min |
Serves: 4-9 |
| Recipe Origin: Canada |
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Submitted by: |
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Tristan Torkos
British Columbia
Canada |
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| This recipe has been viewed 2002 times. |
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