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Punch Bowl Cake
Best Desert I've Ever Had! |
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1 White Cake Mix
1 pkg. Vanilla Pudding
1 can Cherry Pie Filling
1 can Crushed Pineapple
1/2 cup chopped Pecans
Whipped Topping
Cherries
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Prepare cake mix as directed.
While cake is cooling, mix together the crushed pinapple, the cherry pie filling and the chopped pecans.
Put one cake in a punch bowl or large bowl. Pour half of cherry mixture over it.
Then make one package vanilla pudding and pour that over cherry and pinapple mixture.
Then put second cake on top of that. Cover with remaining mixture.
Make a second package of vanilla pudding pour over mixture.
Top that with whipped topping.
Garnish with cherries and pecans.
Refrigerate for at least 1 hour before serving.
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Preparation Time: 15 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Amy Sanders
Tennessee
United States |
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| This recipe has been viewed 7291 times. |
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