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Rhubarb Crunch
Rhubarb Dessert |
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1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1/2 cup melted margarine
1 tsp. cinnamon
4 cup rhubarb, cut in 1/4 to 1/2 inch pieces, put into crust.
1 cup sugar
2 Tbls. cornstarch
1 cup water
1 tsp. vanilla
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Mix first 5 ingredients and press in greased 9 in. square pan.
Put rhubarb into crust. Mix the next 4 ingredients in saucepan. Cook till thick and clear. Pour over rhubarb in pan and top with remaining crumbs.
Bake at 350 degrees F. for 1 hour.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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CATL8DY
Wisconsin
United States |
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| This recipe has been viewed 5182 times. |
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