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Rhubarb Dumplings
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2 Tbls. butter
1/3 - 1/2 cup sugar
2 cups diced fresh rhubarb
dash of salt
1/2 tsp. cinnamon
1 1/2 cups boiling water
2 Cups Bisquick
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Combine butter, sugar, rhubarb, salt, cinnamon, and boiling water in a skillet. Bring to a boil - reduce heat - simmer 5 minutes.
Prepare dumplings, using 2 cups of Bisquick.
Drop over sauce. Cook, uncovered, for 5 minutes on low heat.
Cover and steam gently for 15 minutes longer (do not open cover).
Remove from heat. Serve warm.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Rod Dombek
Nebraska
United States |
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| This recipe has been viewed 4663 times. |
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