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Rum Balls
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1 Tin Condensed Milk 1 Cup Coconut 1 Pkt Arrowroot Biscuits (take six out) 2 Tablespoons Cocoa 1 1/2 Tablespoons Rum 1 Pkt Chocolate Sprinkles
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Crush biscuits. Then add all ingredients, except chocolate sprinkles. Form into balls and roll in chocolate sprinkles. Refrigerate.
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Recipe Origin: Australia |
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Submitted by: |
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Trina Naylon
Australia |
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This recipe has been viewed 23866 times. |
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