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Rum Balls
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1 Tin Condensed Milk
1 Cup Coconut
1 Pkt Arrowroot Biscuits (take six out)
2 Tablespoons Cocoa
1 1/2 Tablespoons Rum
1 Pkt Chocolate Sprinkles
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Crush biscuits. Then add all ingredients, except chocolate sprinkles. Form into balls and roll in chocolate sprinkles. Refrigerate.
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Preparation Time: |
Serves: |
| Recipe Origin: Australia |
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Submitted by: |
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Trina Naylon
Australia |
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| This recipe has been viewed 23736 times. |
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