|
|
|
 |
|
|
Scottish Shortbread
|
 |
|
5 oz butter
5 oz plain flour
2 1/2 oz cornflour
2 1/2 oz icing sugar
|
Knead all the ingredients together. Form into round or fingers. Bake at 300f or 149c (gas 1/2) for 50 minutes.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Jinny
Cyprus |
|
|
|
|
| This recipe has been viewed 9052 times. |
|
|
|
