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Scottish Shortbread
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5 oz butter
5 oz plain flour
2 1/2 oz cornflour
2 1/2 oz icing sugar
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Knead all the ingredients together. Form into round or fingers. Bake at 300f or 149c (gas 1/2) for 50 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Jinny
Cyprus |
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