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Southern Apple Crisp
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6 large apples, cored and sliced thinly.
1/2 cup brown sugar (packed)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup apple juice
To make topping:
1/4 cup brown sugar (packed)
1/3 cup sugar
2 cups flour
1 stick butter (unsalted) melted
Additional ingredients if desired:
Substitute 2/3 cup of oatmeal for
flour (thicker tastier crust)
Add cup of walnuts to topping mixture
Use any quality cooking apples such as Granny Smith!
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In a bowl, stir together all ingredients and mix until apples are coated well.
Preheat oven to 375 degrees F.
Butter a 9x13 inch baking dish. Place mixure in the dish.
To make topping:
Stir all dry ingredients together. Stir in melted butter until mixture thickens.
Place topping mixture over apples. Bake for approximately 45 minutes.
Serve with ice cream or whipped cream topping.
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Preparation Time: 30 min |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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jp
Virginia
United States |
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| This recipe has been viewed 7886 times. |
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