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Sugar Shell Ice Cream
Ice Cream with a Baked Sugar Shell! |
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Vanilla Ice Cream
1/3 cup sugar
1/4 cup cinnamon
Pan full of Crisco Oil
honey or chocolate syrup,(opt.)
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Take one cup of ice cream and put the cinnamon and sugar over it completely. Place in the freezer for 10 minutes. Put the ice cream in a pan of hot oil for a good 30 seconds. Put back into the freezer for 3 minutes to let cool.
Cover with honey or chocolate syrup and serve.
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Preparation Time: 15-20 min |
Serves: 1-2 |
| Recipe Origin: United States |
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Submitted by: |
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Torie,Ashley,Reneisha
Delaware
United States |
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| This recipe has been viewed 5650 times. |
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