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Sweet Potato Pie
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2 32oz. cans sweetpotato
1 cup brown sugar
2 cups sugar
4 eggs
2 Tbls. vanilla
1 tsp. nutmeg
1 can evaporated milk
2 pie shells
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Cook sweet potatoes until tender. Drain.
Add sugars and eggs mix well. Add vanilla, nutmeg, and milk. Mix all together.
Pour into pie shells bake for 45-60 minutes at 375 degrees F.
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Preparation Time: 25 minutes |
Serves: 16 |
| Recipe Origin: United States |
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Submitted by: |
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Donnie E Carter
Virginia
United States |
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| This recipe has been viewed 3433 times. |
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