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Turtle Pumpkin Pie
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1/4cup plus 2Tbsp. camamel topping (divided)
1 (6oz) graham cracker crust
1/2 cup plus 2Tbsp pecan pieces (divided)
1 cup cold milk
2pkg.(4-serving size each) Jello Vanilla flavor instant pudding & pie filling
1cup canned pumpkin
1tsp.gr cinnamon
1/2tsp gr nutmeg
1 tub (8oz) cool whip topping thawed divided
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Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans
Beat milk,dry pudding mixes, pumpkin & spices with a whisk until blended. Stir in 1 1/2 cups whipped topping Spread in crust. Top with remaining whipped topping
Refrigerate 1 hr. Top with pecans & drizzle remaining caramel with fork. Store leftovers in refrigerator.
Makes 10 servings, one slice each.
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Preparation Time: 15 min. |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Mary Linn
Minnesota
United States |
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| This recipe has been viewed 3665 times. |
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