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White Bush The Noel
Christmas cake with round biscuit and cream |
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1 pack of round biscuit, 200 gr fresh cream, 2 tablespoon sugar,instant coffee rather thick enough, a bit of rum,
for decoration: Christmas tree leaves that still have red beans
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1. Beat the fresh cream and sugar in a bowl until foamy, until a stiff cream.
2. Dip the biscuits in coffee and rum in the pan.
3. Then paint both sides of biscuits with cream and organized.
4. After a long 15 cm-20 cm, spread with cream entirety, and enter into the refrigerator overnight.
5. If the leaves are decorated with Christmas trees, complete already!
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Preparation Time: 1 day |
Serves: 3-4 |
| Recipe Origin: Germany |
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Submitted by: |
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Fiorentika
Indonesia |
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| This recipe has been viewed 2348 times. |
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