|
|
|
 |
|
|
Crock Pot Italian Deer Roast
|
 |
|
2-3 lb deer roast
1 envelope Good Seasons Italian dressing
1 envelope Hidden Valley Ranch dressing
1 envelope brown gravy mix
1 12oz. can beer
provolone cheese slices
pepperocini's
crusty bread
|
Place deer roast in crock pot. Sprinkle entire packets of dressings over meat. Pour entire can of beer over all, and roast in crockpot on low 7-8 hours or until tender. DO NOT ADD WATER. Shred with fork, and serve on crusty bread with pepperocini's & provolone cheese.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
T Irving
United States |
|
|
|
|
| This recipe has been viewed 3678 times. |
|
|
|
