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Crock Pot Italian Deer Roast
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2-3 lb deer roast
1 envelope Good Seasons Italian dressing
1 envelope Hidden Valley Ranch dressing
1 envelope brown gravy mix
1 12oz. can beer
provolone cheese slices
pepperocini's
crusty bread
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Place deer roast in crock pot. Sprinkle entire packets of dressings over meat. Pour entire can of beer over all, and roast in crockpot on low 7-8 hours or until tender. DO NOT ADD WATER. Shred with fork, and serve on crusty bread with pepperocini's & provolone cheese.
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| Recipe Origin: United States |
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Submitted by: |
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T Irving
United States |
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| This recipe has been viewed 3598 times. |
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