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Elk Steak
Any Venison Will Do... |
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2 lbs elk steak, 1 inch thick, cut into serving pieces
2 Tbls. butter
4 Tbls. flour
1 15oz. can cream of mushroom soup
2 soup cans of water
1 cup celery, diced
1/2 onion, diced
1 clove of garlic, diced
1 small can of sliced mushrooms or 4 oz. fresh, sliced
dash of salt and pepper
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Melt butter in a skillet and add garlic.
While butter is melting trim fat off steaks. Flour steaks and brown well.
Put in one can of water and simmer for 1/2 an hour. Add salt and pepper. Pour on soup and remaining water mixed together. Add celery, onions, and mushrooms. Simmer gently for an hour.
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Preparation Time: 1.5 hours |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Falcon
Minnesota
United States |
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| This recipe has been viewed 15877 times. |
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