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Moose Stroganoff
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4 cups moose meat
2 Tbls. butter
1 cup sliced onions
1 cup beef boullion
1.5 cups mushrooms
2 Tbls. flour
2 Tbls. olive oil
2 cups sour cream
1 tsp. salt
1 tsp. cumin
1 tsp. nutmeg
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Trim meat, cut into thin 1-inch long strips. Heat oil and butter - brown the meat. Add onions and mushrooms - saute on low heat. Add boullion and simmer for 30 mins. Mix spices and sour cream and add to meat mixture. Cook until thick, without boiling.
Serve with rice.
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Preparation Time: 30 mins |
Serves: 4 to 6 |
| Recipe Origin: Canada |
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Submitted by: |
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Doris the Florist
Ontario
Canada |
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| This recipe has been viewed 6647 times. |
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