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New England Venison Stew
Easy to Make! |
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3lbs. of venison stew meet
3 large onions
1 large bag baby carrots
4 large pieces of celery
6 to 8 red potatoes
2 large cans of cream of tomato soup
Montreal steak seasoning
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Cut venison into 1 inch squares.
Put in bottom of roasting pan. Season generously with Montreal steak seasoning.
Cover meat with onions, sliced 1 to 2 inches thick.
Cover onions with baby carrots.
Next put in celery cut into 1 inch pieces.
Cut up potatoes into 1 1/2 inch pieces and put on top of celery.
Pour 2 cans of cream of tomato soup over the top.
Cover and Bake at 300 degrees F. for 5 hours.
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Preparation Time: 30 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Michael Santos
Massachusetts
United States |
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| This recipe has been viewed 6729 times. |
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