|
|
|
 |
|
|
Oriental Red Deer Stir Fry
Red Deer |
 |
|
1 lb. Sirloin Venison Steak
4 10oz. Green Onions
1 can beef broth
1 Tbls. Cornstarch
1 Tbls. Soy Sauce
2 Tbls. Vegetable Oil
1 clove garlic, minced
2 cups chopped broccoli, including stems cut into matchstick pieces
1 7oz. can sliced water chestnuts, drained
1 cup sliced mushrooms
1 10oz. frozen snow peas
|
Cut green onions into 1-inch pieces.
Combine broth, cornstarch and soy sauce in a small bowl. Mix until cornstarch dissolves. Set aside.
Heat oil in a large skillet or wok over medium high heat. Add steak and garlic. Stir fry for 3 minutes or until browned. Remove with slotted spoon and keep warm.
Add broccoli, water chestnuts, green onions, and mushrooms to skillet. Stir fry for about 3 minutes.
Remove steak to skillet. Add snow peas. Add broth mixture to skillet. Cook, stirring continually, for 3 minutes or until thickened.
Serves 6 with a side of fried rice!
|
 |
Preparation Time: 20 minutes |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Rick
Iowa
United States |
|
|
|
|
| This recipe has been viewed 3404 times. |
|
|
|
