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Pepper Sticks
Made with Venison Burger! |
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20 lbs. ground deer burger
20 lbs. ground pork
2 lg. heads garlic
3 pints of water
16 tsp. red pepper
29 tsp. black pepper
16 tsp. dry mustard
3/4 cup tenderquick seasoning
1/2 cup brown sugar
3/4 cup pickling salt
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Mix the deer burger and pork together. Place the water and peeled garlic heads in a blender and mix well. Add to the burger and mix. Mix the remaining ingredients together and combine with the meat. Mix very well. You may need to add additional water. Stuff the meat into casings and smoke.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Thumper
North Dakota
United States |
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| This recipe has been viewed 17922 times. |
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