NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Rabbit
1 rabbit (2-3 lbs.), cut in pieces
salt and pepper
Flour
1/4 cup butter
1 cup chopped mushrooms
1 onion, sliced
1 clove garlic, sliced
1 cup meat stock
2/3 cup dry white wine or 1/2 cup water and 1 Tbls. lemon juice
1/2 tsp. ground thyme
2 bay leaves

Sauce:
1 cup dairy sour cream
1 tsp. dried parsley flakes
1/4 tsp. nutmeg

 

1. Sprinkle rabbit pieces with salt and pepper. Coat with flour.

2. Melt butter in a Dutch oven or flame-proof casserole. Add mushrooms, onion, and garlic. Add rabbit pieces and brown quickly. Remove garlic.

3. Mix stock with wine, thyme, and bay leaves. Add to rabbit.

4. Bake at 350F or simmer about 1 1/2 hours or until rabbit is very tender.

5. Remove rabbit and place on a heated platter. Stir sauce ingredients into broth in pan. Cook and stir just until sauce begins to simmer. Spoon over rabbit.

Click on The Art of Ukrainian Cuisine for more great recipes from Ukraine!

Preparation Time: Serves:
Recipe Origin: Ukraine
Submitted by:
Natalka Shpot

Ukraine
This recipe has been viewed 8313 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting