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Spicy Venison Jerky Marinade
A Hotter Bite to This One! |
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1 1/2 lbs. venison or beef
1/4 cup soy sauce
l Tbls. worcestershire sauce
1/4 tsp. pepper
1/4 tsp. powdered garlic
1/2 tsp. dried onion
1/4 tsp. chili powder
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Prepare meat as desired, put in container with lid. Mix above ingredients and pour over meat. Seal container, shake till all the meat is coated, place in refrigerator, shake occasionally. Marinate over night.
Dry jerky in your favorite process, using a dehydrator or oven!
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| Recipe Origin: United States |
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Submitted by: |
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Quiet Riot
Indiana
United States |
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| This recipe has been viewed 23167 times. |
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