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Tender Roasted Pheasant
The King of Pheasant Recipes |
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1 pheasant quartered
1 can Cream of Chicken soup
1/2 cup apple cider
1/3 cup chopped onion
8oz. fresh mushrooms
4 tsp. worcestershire sauce
1 tsp. salt
1 tsp. paprika
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Heat oven to 350 degrees.
Place pheasant in ungreased baking dish. Mix soup, cider, salt, and other ingredients. Pour over pheasant. Sprinkle with paprika. Place in oven and bake uncovered for 1 to 1-1/4 hours, occasionally basting. Remove from oven and sprinkle with paprika.
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Preparation Time: 1-1/2 hours |
Serves: 2-3 |
| Recipe Origin: United States |
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Submitted by: |
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Trapper
South Dakota
United States |
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| This recipe has been viewed 10665 times. |
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