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Venison Jerky
good tasting venison jerky |
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liquid smoke,garlic powder,paprika,cayenne pepper,lemon pepper,black pepper,onion powder,season salt
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in a med. size bowl mix:
1 bottle liq. smoke
1/4c. season salt
3/4c. black pepper
1tsp.lemmon pepper
1tsp. garlic powder
1tsp. cayenne pepper
1tsp. paprika
1tsp. onion powder
slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky fo 8-10 hrs
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Preparation Time: 24-36hrs |
Serves: ? |
| Recipe Origin: United States |
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Submitted by: |
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Travis
Minnesota
United States |
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| This recipe has been viewed 19393 times. |
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