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Venison Stroganoff
Tender and Tasty! |
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2 Tbls. flour
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. paprika
1 1/2 - 2 lbs. Venison Steak
1 can Cream of Mushroom Soup
1/2 cup water
1 pkg. Dried Onion Mushroom Soup Mix
1 jar sliced mushrooms, drained
1/2 cup sour cream
1 Tbls. parsley flakes
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In a crock pot, mix flour, garlic powder, pepper, and paprika. Cut beef into 1/2 inch strips about 1 1/2 inches long. Place in flour mixture and stir the meat until well-coated. Add the mushroom soup, water, and soup mix. Stir until blended. Cover and cook on high for 3 hours or on low 6-7 hours or until meat is very tender. Stir in mushrooms, sour cream, and parsley. Immediately cover and cook on high 10-15 minutes or until its heated throughout.
Serve over noodles or rice!
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Preparation Time: 15 min |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Thumper
North Dakota
United States |
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| This recipe has been viewed 11866 times. |
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