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Baby Teething Biscuits:
Made with Boxed Baby Cereal |
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2 Tbls. Shortening
1/2 cup Sugar
1 Egg
1 tsp. Baking Powder
1/4 tsp. Salt
1 1/2 tsp. Vanilla
1 tsp. Water
2 cups BABY CEREAL (Oatmeal is best)
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Heat oven to 300 degrees F.
Cream shortening and sugar. Add eggs, baking powder, salt, vanilla and water. Gradually stir in baby cereal. Knead until smooth. Pat into a rectangle.
Cut into 1 inch bars. Smooth edges so they will not be sharp. or roll dough in a little flour and cut with cookie cutters. (circle and basic shapes are best)
Bake for about 20 minutes or until dry. Store in uncovered container overnight.
**Very important so cookies get hard and dont break on baby especially babies with no teeth yet.
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Preparation Time: 20 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Tina Butler
Texas
United States |
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| This recipe has been viewed 9140 times. |
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