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Bucket of Blood
Halloween Fun! |
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1 26oz. can condensed tomato soup for the blood
1 14oz. can vegetable broth
1 1/4 cups water
1/2 tsp. red food coloring (about 40 drops)
4 to 5 drops blue food coloring
Body Parts:
2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
1 cup cooked canned peas or pearl onions (eyes)
1 cup canned white corn (teeth)
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Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat through.
Serve in a new and cleaned child’s beach bucket (at least 1/2 gallon capacity), or from the pot.
Nutritional Information Per Serving:
Calories 160; Calories from Fat 5; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 890mg; Total Carbohydrate 33g; Dietary Fiber 3g; Sugars 10g; Protein 5g
Courtesy of Mealtime.org.
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Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 3226 times. |
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