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Chocolate Covered Bananas
Bananas on a Stick! |
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6 medium bananas
1 cup chocolate chips
2 Tbls. margarine
12 wooden popsicle sticks
1/2 cup finely ground pecans
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Peel the bananas and cut in half. Insert a wooden stick into the small end and place on waxed paper-lined cookie sheet. Freeze for 2 or 3 hours, or until hard.
In the top of a double boiler over simmering water, melt the chocolate chips and margarine, stirring until smooth.
Dip the frozen bananas into the chocolate and roll in the pecans. Freeze until the chocolate is hard.
Serve or wrap in plastic wrap and freeze until serving.
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Preparation Time: |
Serves: 12 |
| Recipe Origin: Canada |
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Submitted by: |
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Dee M. Janel
British Columbia
Canada |
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| This recipe has been viewed 7016 times. |
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