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RED HOT PEANUTBUTTER HONEY POPCORN
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14 CUPS POPPED POPCORN
1 CUP SUGAR
1/2 CUP WHITE KARO SYRUP
1/2 CUP HONEY
1 CUP PEANUT BUTTER SMOOTH OR CHUNKY
RED HOT CANDIES AMOUNT YOU WANT (OPTIONAL)
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IN SAUCE PAN ON TOP OF STOVE MIX SUGAR,HONEY,AND SYRUP.
HEAT TIL SUGAR IS DISOLVED AND BRING TO A BOIL AND CONTINUE STIRRING AND BOIL FOR TWO MINUTES REMOVE FROM HEAT AND STIR IN PEANUT BUTTER, STIR UNTIL PEANUT BUTTER IS COMPLETLY MELTED, THEN CAREFULLY POOR HOT MIXTURE OVER POPPED POPCORN. MIX UNTIL WELL COATED. IF YOU WANT TO SPRINKLE RED HOT CANDIES OVER POPCORN AND MIX THROUGH. LEAVE IN BOWL OR SPREAD OUT ON WAX PAPER AND LET COOL COMPLETLY. STORE IN AIRTIGHT ZIP LOCK BAGGIE. ENJOY
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Preparation Time: 30 MINUTES |
Serves: WHOEVER EATS IT QUICKEST |
| Recipe Origin: United States |
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Submitted by: |
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DEBBIE MANN
Arizona
United States |
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| This recipe has been viewed 3444 times. |
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