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Andhra Meat Curry
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150 ml. yoghurt
3 tsp. garlic paste
3 tsp. ginger paste
2 tsp. chilli powder
1/3 tsp. turmeric powder
2 Tbls. chopped coriander leaves
750 gm. mutton pieces
3 Tbls. oil
2 ground onions
3 green cardamoms
3 cloves
3 chopped tomatoes
1/2 tsp. cumin
10-12 curry leaves
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Whisk yoghurt with garlic and ginger paste, chilli and turmeric powder and coriander. Pour over meat. Set aside for 3-4 hours.
Heat oil, fry onion until colored. Add cardamoms and cloves. Fry for 1 minute.
Add meat with marinade. Cook until liquid has been absorbed. Fry meat until colored.
Add tomatoes. Continue frying for 10 minutes.
Sprinkle in cumin and curry leaves. Pour in water to cover. Simmer until meat is tender.
Serve with rice.
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Preparation Time: 40-50 minutes |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Mubarak
India |
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| This recipe has been viewed 9126 times. |
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