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Grilled Lamb Chops
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2 lb sml Lamb racks,
6 Cloves garlic, minced
2 tbsp Oil
1 tsp Ground corainder
1 tsp Ground cumin seeds
1/2 tsp Chilli powder
1 tsp Salt
1/4 Ground black pepper
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1. Remove fat, chine and feathered bones. Cut lamb between ribs into chops.
2. Blend the rest of the ingredients in the food processor into a paste.
3. Rub meat with the spicy paste and refrigenrate for 2 hours.
4. Cook chops on a greased grill. Turn chops frequently until they are done to your liking (cut to taste), about 8 minutes for rare.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 12988 times. |
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