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Italian Herb Roasted Lamb
Great Tasting Roasted Lamb |
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1 cup Zesty Italian Dressing
1/2 cup dry red wine
3 cloves garlic, minced
1 Tbls. dried rosemary leaves
2 tsp. dried thyme leaves
1 tsp. salt
1 tsp. pepper
1 Butterflied Leg of Lamb (about 3 lbs.)
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Mix the dressing, wine, garlic, herbs and seasonings together.
Pour over the lamb placed in a large zipper-style plastic bag. Seal the bag.
Marinate in the refrigerator for at least 2 hours, preferably overnight, turning occasionally.
Place on a rack in a roasting pan.
Bake at 350 degrees F. for 50-60 minutes or until a meat thermometer reaches 160 degrees F. Let stand 10 minutes before slicing.
Garnish with fresh Rosemary.
Tip:
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates that the meat is older.
Enjoy!
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Preparation Time: 5 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5744 times. |
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