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Kadin Budu Koftesi-Meatballs
Lady's Thigh Meatballs-Turkish Recipe |
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1 lbs. semi-fat ground meat
2 onions
3 Tbls. flour
3-4 Tbls. margarine
5 eggs
1/4 bunch parsley
3/4 cup olive oil
2 Tbls. uncooked rice
1 tsp. salt
1/2 tsp. black pepper
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Saute the chopped onions and 1/2 of the ground meat with 1 Tbls. margarine. Boil the rice in lots of water till soft, drain and allow to cool.
Remove meat from heat, add the rest of the ground meat, the rice, chopped parsley, salt, black pepper, and 3 eggs and knead well. Take egg-sized pieces of the mixture and form into oval shapes. Put half of the flour on a tray. Place meatballs on the tray and sprinkle the rest of the flour over them.
Beat 2 eggs in a bowl, coat the meatballs with beaten eggs 20 minutes before the meal and fry them in a pan containing 3/4 glass of heated olive oil, till golden.
Take meatballs off the pan with a perforated spoon, draining them well, and place on a serving plate.
Serve with french fries as an accompaniment!
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| Recipe Origin: Turkey |
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Submitted by: |
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Bev Tekben
New York
United States |
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| This recipe has been viewed 6675 times. |
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