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Kharoof Mahshi (Stuffed Lamb)
Middle Eastern Stuffed lamb |
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1 15-lb. kid or baby lamb
4 cups cooked rice
2 cups chopped pistachio nuts
½ cup chopped almonds
1 ½ cups sultana raisins
1 cup ghee or butter
2 cups sliced onions
3 ½ tsp. salt
2 Tbls. coriander
½ tsp. coarsely ground pepper
1 tsp. candied ginger, ground
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Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of ½ a cup of the onions and the seasonings. Mix rice with nuts, raisins, 1 ½ cups onions, and stuff the lamb. Put the stuffed lamb in a large pan. Pour melted fat over it and browned. Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor. A delicious Mid-Eastern recipe!
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| Recipe Origin: Bahrain |
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Submitted by: |
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Manchild
Bahrain |
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| This recipe has been viewed 9793 times. |
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