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LAMB CURRY
Lamb meat cooked Traditionally |
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1 kg Lamb meat.
250 grams Refined oil.
4 Large Ripe Tomatoes- cut in to pieces.
3 finely chopped Onions.
4 Lengthwise split Green Chillies.
2 spoons turmeric powder.
3 spoons red chilly powder.
6 Cloves.
6 Cardamoms.
1/2 Raw Coconut-pieces.
1 spoon Mustered seeds.
1 bunch finely chopped Coriander leaves.
1 cup Curd.
Salt to Taste.
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Clean the Mutton and cut in to medium size pieces. Apply Turmeric powder, curd, 1 spoon salt, red chilly powder and 2 spoons of oil to the mutton pieces and leave to marinate.
Take half of the onion pieces,cloves, cardamoms and raw coconut pieces and grind them in to a smooth paste
Take a deep bottomed pan, add oil and heat. Add the remaining onion pieces, green chillies, mustered seeds and the above paste. Fry until dark brown.
Now , to the above ingredients add the marinated mutton and salt. Fry well and add the tomato pieces. Mix thoroughly, add some water and cook for about 1/2 hour on low flame.
Spread the finely chopped Coriander leaves on the top of the Stew and ...
SERVE HOT.
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Preparation Time: 1 |
Serves: 4 Persons |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakrishna
India |
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| This recipe has been viewed 4326 times. |
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