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Lamb Chili Sekuwa Nepali Grilled Lamb Marinated in Chili Sauce |
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2 lbs. lamb cut into thin, 1/4-inch thick slices 1 Tbls. curry powder 1 Tbls. chili paste 3 Tbls. brown sugar 2 Tbls. soy sauce 1 tsp. sesame oil 2 cups onion slices 2 cups red bell pepper slices 1 Tbls. tomato paste 1 cup cooking oil Salt and Pepper 2 Tbls. chopped scallion for garnish
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In a large bowl, combine curry powder, chili, tomato paste, brown sugar, sesame oil and soy sauce; pour the mixture over the lamb pieces.
Add onion and bell pepper slices; mix well, cover, and let marinate for at least four hours.
Preheat grill. Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender. Take the cooked sekuwa off the grill.
To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with tomato chutney.
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Preparation Time: |
Serves: |
Recipe Origin: Nepal |
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Submitted by: |
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Tulsi Regmi, Ph.D. Ontario Canada |
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This recipe has been viewed 6190 times. |
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