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Lamb Chili Sekuwa
Nepali Grilled Lamb Marinated in Chili Sauce |
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2 lbs. lamb cut into thin, 1/4-inch thick slices
1 Tbls. curry powder
1 Tbls. chili paste
3 Tbls. brown sugar
2 Tbls. soy sauce
1 tsp. sesame oil
2 cups onion slices
2 cups red bell pepper slices
1 Tbls. tomato paste
1 cup cooking oil
Salt and Pepper
2 Tbls. chopped scallion for garnish
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In a large bowl, combine curry powder, chili, tomato paste, brown sugar, sesame oil and soy sauce; pour the mixture over the lamb pieces.
Add onion and bell pepper slices; mix well, cover, and let marinate for at least four hours.
Preheat grill. Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender. Take the cooked sekuwa off the grill.
To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with tomato chutney.
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Preparation Time: |
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| Recipe Origin: Nepal |
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Submitted by: |
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Tulsi Regmi, Ph.D.
Ontario
Canada |
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| This recipe has been viewed 6224 times. |
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