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MUTTON PEPPER FRY
MUTTON PEPPER FRY |
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½ kg mutton
3 onions sliced
1 tomato chopped
1 tablespoon pepper powder
5 green chillies
1 teaspoon ground garlic
1 teaspoon ground ginger
½ teaspoon chilli powder ( opitonal )
1 teaspoon turmeric powder
1 ½ teaspoon salt
½ teaspoon coriander powder
2 tablespoon cooking oil
250 ml water
1 tablespoon juice of lemon
2 tablespoon chopped coriander Leaves
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Wash, clean and mix the mutton with salt and turmeric.
Cook the mutton and keep aside.
Add one after the other, stirring all the time: ginger-garlic
paste, sliced onion, green chillies and tomatoes.
Fry masala till golden brown.
Add rest of the ingredients and fry for 1-2 minutes
(except the lemon juice)
Add the mutton; stir fry for another 2 minutes.
Uncover and dry the masala till the oil leaves.
Add lime juice and garnish with coriander leaves.
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Preparation Time: 20 min |
Serves: 3 |
| Recipe Origin: United States |
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Submitted by: |
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yeffna poonacha
India |
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| This recipe has been viewed 5731 times. |
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