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Applesauce
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2 red ripe apples
1/2 cup sugar
teaspoon cinnamon
2 cinnamon sticks
Water- about 2 cups
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Bring water to a boil.
While waiting for water to boil, chop apples. Do not peel, but do not add the core in.
Once water is boiled, place apples and cinnamon sticks into the water.
Let boil for 30 minutes or until apples are tender.
Strain the apples from the water if any left over.
Put into round bowl and using a bread kneader mash the apples until consistency of apple sauce.
Add the sugar as needed as well as the cinnamon.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Amber Duck
United States |
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| This recipe has been viewed 3817 times. |
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