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CHICKEN CAESAR SALAD WRAPS
tangy tasty wrap sandwiches |
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2 cups thinly sliced romaine lettuce
1 can (10 ounces) premium chunk breast of chicken in water, drained and flaked
1 medium tomato, diced
1 can (5 ounces) sliced water chestnuts, drained
1/4 cup creamy Caesar salad dressing
1 tablespoon grated Parmesan cheese
4 (8-inch) flour tortillas, plain or flavored
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In a medium bowl, combine the lettuce, chicken, tomato, water chestnuts, salad dressing and Parmesan cheese. Toss until well combined. Divide the mixture evenly among the tortillas. Wrap the tortillas around the filling, and serve.
Nutritional Information Per Serving:
Calories 330; Total fat 14g; Saturated fat 3g; Cholesterol 25mg; Sodium 840mg; Carbohydrate 34g; Fiber 4g; Protein 18g
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 2686 times. |
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