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Coconut Ice
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2 cups sugar
1/2 cup milk
2/3 cup dessicated coconut
1 pinch cream of tartar
1 drop red food colouring
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Place the sugar and milk in a saucepan and stir over low heat until sugar has dissolved, add cream of tartar, bring to boil and boil for 5 minutes.
Remove from heat and stir until mixture starts to thicken and become white. Add coconut and divide the mixture into 1/2, place 1 drop of food colouring into one of the halves, pour white mixture into a greased square pan, pour the pink half of the mixture on top of the white, cool and cut into squares. Makes about 10
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| Recipe Origin: Australia |
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Submitted by: |
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Trina Naylon
Australia |
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| This recipe has been viewed 14331 times. |
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