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Coconut Milk - Fat Free
Forget the Fat, Get the Flavour! |
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1 Tbls. cornflour (cornstarch)
500 mls. skim milk
2 tsp. good quality coconut essence
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Mix the milk and cornflour in a saucepan. Bring to a simmer and cook for a few minutes until thickened. Allow to cool.
Add coconut essence and stir.
Refrigerate and use as coconut milk or cream in Asian recipes.
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Preparation Time: 5 minutes |
Serves: |
| Recipe Origin: Australia |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 8237 times. |
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