|
|
|
 |
|
|
Coconut Milk - Fat Free
Forget the Fat, Get the Flavour! |
 |
|
1 Tbls. cornflour (cornstarch)
500 mls. skim milk
2 tsp. good quality coconut essence
|
Mix the milk and cornflour in a saucepan. Bring to a simmer and cook for a few minutes until thickened. Allow to cool.
Add coconut essence and stir.
Refrigerate and use as coconut milk or cream in Asian recipes.
|
 |
Preparation Time: 5 minutes |
Serves: |
| Recipe Origin: Australia |
|
Submitted by: |
|
Knockdonagh
Australia |
|
|
|
|
| This recipe has been viewed 8093 times. |
|
|
|
