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Cranberry preserves
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12-oz. bag of fresh cranberries, rinsed
zest and juice of one orange
1 cup sugar
1 Granny Smith apple, peeled, cored, and cut up into small pieces
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On extremely low heat, bring cranberries, apple, orange zest, and orange juice to a boil. Add sugar and stir to dissolve. Allow to boil for at least 30 minutes. Off the heat and allow to cool to room temperature before refrigerating.
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Preparation Time: 45 min |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Denny DiPaolo
California
United States |
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| This recipe has been viewed 3534 times. |
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