|
|
|
 |
|
|
Cranberry preserves
|
 |
|
12-oz. bag of fresh cranberries, rinsed
zest and juice of one orange
1 cup sugar
1 Granny Smith apple, peeled, cored, and cut up into small pieces
|
On extremely low heat, bring cranberries, apple, orange zest, and orange juice to a boil. Add sugar and stir to dissolve. Allow to boil for at least 30 minutes. Off the heat and allow to cool to room temperature before refrigerating.
|
 |
Preparation Time: 45 min |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Denny DiPaolo
California
United States |
|
|
|
|
| This recipe has been viewed 3473 times. |
|
|
|
