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Lemon Butter
Delicious for Pie or Cake Fillings! |
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180 gms (6 oz.) chopped butter
2 cups castor sugar
3/4 cup lemon juice (use fresh lemons, not preserved juice)
1 tsp. grated lemon rind
4 eggs, beaten and strained
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Combine all ingredients in top half of double saucepan or in a HEATPROOF bowl. Stir CONSTANTLY over simmering water until mixture thickly coats the back of a wooden spoon. Pour into hot, sterilized jars.
Seal when cool.
Variation:
Replace 1/3 cup lemon juice with lime juice and use lime rind.
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Preparation Time: 30 minutes |
Serves: approximately 3 cups |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 41723 times. |
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