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Matza balls
To Add to Any Kind of Soup |
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4 large eggs, beaten
6 Tbls. seltzer or club soda
1/4 cup vegetable oil
1 cup matza meal
salt and pepper
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Mix eggs, seltzer, oil, salt, and pepper. Stir in matza meal. Refrigerate 4 hours. With wet hands, shape matzah balls. Add to boiling hot soup. Simmer matza balls about 15 minutes in soup.
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| Recipe Origin: Israel |
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Submitted by: |
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Virtual Jerusalem
Israel |
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| This recipe has been viewed 8631 times. |
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