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Perfect Corn Starch Thickening
thickening for pie filling or gravy |
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1 part corn starch
3 parts water
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Combine corn starch and luke warm water in saucepan, let stand for a minute.Set heat to high, bring to a boil.
Stir when boiling, if mixture becomes too thick, add a small amount of water. If you wait too long to add water, mixture will not thin down. Mixture will become clearer as it cooks.
Mix in any other desired ingredients.
Useful for making unusually thick pie fillings or gravies.
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Preparation Time: 5-10min |
Serves: 3-4 |
| Recipe Origin: United States |
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Submitted by: |
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Kristan W.
Washington
United States |
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| This recipe has been viewed 4850 times. |
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