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Rouz Ma3 Sh3ereeyee (Rice-Orzo Dressing)
Lebanese Great Stuffing! |
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2 cups Rice
1/2 cups Orzo
2 tsp. Salt
4 cups Boiling Water
3 Tbls. Rendered Butter Recipe
Cinnamon
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Soak rice in warm water with 1 teaspoon salt for 1 hour. Rinse rice thoroughly in water and drain. Melt butter in pan and add orzo. Stir until browned. Add rice, stirring gently about 2 minutes. Add boiling water and 1 teaspoon salt. Cook on low fire in covered saucepan until water is absorbed (about 20 minutes). Sprinkle cinnamon over rice when cooked.
Can Use to stuff cavity of 6 pound bird.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: Lebanon |
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Submitted by: |
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Lebmania
United Kingdom |
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| This recipe has been viewed 5451 times. |
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