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Sloppy Joses
This hearty dish couldn't be easier to make. |
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1 1/4 pounds lean ground beef or turkey
1 can (15.5 ounces) sloppy joe sauce
1 cup canned, red kidney beans, rinsed and drained
1 can (7 ounces) Mexican-style corn, drained
10 (6-inch) corn tortillas, heated according to package directions, kept warm
3/4 cup finely shredded lettuce
1/2 cup finely diced tomato
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Preparation Time: Approximately 2 minutes
Cook Time: Approximately 8 minutes
Preparation:
Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes.
To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy José mixture in the center. Top with shredded lettuce and chopped tomato.
Servings: 10
Nutritional Information Per Serving: Calories 200; Total fat 3.5g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 470mg; Carbohydrate 26g; Fiber 5g; Protein 17g; Vitamin A 15%DV*; Vitamin C 6%DV; Calcium 4%DV; Iron 15%DV
*Daily Value
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Preparation Time: 2 minutes |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Alliance
United States |
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| This recipe has been viewed 1944 times. |
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