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Stuffed Moose or Caribou heart
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3 cups bread crumbs
1 onion chopped finely or
2 Tbsp onion flakes
2 Tbsp Newfoundland savory
1/4 cup melted butter
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Mix together and stuff in heart.
Bake at 350 degrees for 1 1/2 hours, or until heart is tender.
HINT: Wrap heart in parchment paper and foil to prevent drying out.
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Preparation Time: |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3970 times. |
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