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Stuffed Portabella Mushrooms
Stuffed Mushrooms |
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1 LB Sausage
1-2 Cups Spinach (Fresh)
1 (10-12)oz Pkg Cream Cheese
Tomatoes Diced (Fresh, not canned)
Garlic Salt or Powder (to taste)
Onion Powder (to taste)
Sea Salt (to taste)
Fresh cracked Black Pepper (to taste)
6 Portabella Mushroom Caps
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Cook sausage (Like you would cook ground beef for Tacos) and drain.
Mix all ingredients and stuff mushroom caps with mixture, bake 20-25 minutes at 350 degrees.
This is a main dish.
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Preparation Time: 15 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Diane Bricker
Kentucky
United States |
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| This recipe has been viewed 3829 times. |
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